ABOUT JAVA COFFE
Java Coffee Experience
Discover the essence of naturally processed coffee from the mountains of Java, free from chemicals and additives, bringing you a taste of authenticity in every cup.


Coffe Arabica
also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production.[2] Coffee produced from the more acidic, more bitter, and more highly caffeinated robusta bean (C. canephora) makes up most of the remaining coffee production.
Coffe Robusta
Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda
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Explore our naturally processed coffee from the mountains of Java.
Our Location
Nestled in the mountains of Java, we source our coffee naturally, ensuring purity without chemicals or additives.
Address
Java Island, Indonesia
Hours
9 AM - 5 PM